Carl Ander


This incomplete manual leaves you with no instructions and reveals no secrets. Instead, it’s a starter pack of necessities to perform the activity of keeping goats and making cheese.

An intensely used tool in this process is the body. You’ll need it in almost every step throughout the day. Not only for milking, but also carrying fences and moving your herd. The mountainous terrain of Lessinia adds an extra demanding layer while performing these activities up and down the hills.

The exact course of action, the amount of ingredients and temperatures will be found elsewhere. But from these observations there are other things to be learned. The skills and tools you’ll need are many and making cheese is more than heating milk.

The photographs shows farmers Barbara, Fabrizio and Ada residing in Erbezzo, Verona, Italy. This work was made during the SÅM Lessinia residency in 2022, hosted by Fonderia 20.9 (Verona, IT). 

Guest Curator: Federico Clavarino. 
SÅM Curators: Franceso Biasi, Chiara Bandino, Ana Blagojevic.

Installation views from the exhibition “Three Apprentices” shown in Bosco Chiesanouva including work by Eleonora Agostini and Yana Wernicke.